Sunday, March 13, 2011

Chili

Ingredients
  • Vegetable Oil
  • 1 Sweet Onion, Diced
  • 1 tablespoon Minced Garlic
  • 1 pound Ground Beef
  • 1 Green Bell Pepper, Diced
  • 1 Red Bell Pepper, Diced
  • 2 cans Stewed Tomatoes, Italian Recipe
  • 1 can Tomato Paste
  • 1 tablespoon Chili Powder
  • 2 tablespoons Brown Sugar
Directions
  1. In a large skillet, sauté onions in vegetable oil until translucent, add garlic for one minute, add ground beef until browned, drain.
  2. In a 3 quart crock pot mix all ingredients and cook on low for 4 hours or until done.

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